Farm Stall
A must-see when touring the Highlands
Every Sunday our farm stall is stocked with a fresh harvest of seasonal delights, chef Brigid Kennedy’s luscious condiments and farm-finished vintage pieces full of character by Kevin Nott.
- Stroll through our gardens where we harvest the daily selection of farm-fresh fruit, vegetables and herbs for sale.
- Try our delicious take-home packs of chef-prepared meals or home-baked cakes, made with ingredients fresh from our farm.
- Take a taste of the Highlands home with our chef’s condiments and generous cuts of farm-ranged beef and lamb.
- Each week, discover interesting new pieces of Kev’s hand-finished antiques.
- Take home a bouquet of beautiful fresh-cut flowers straight from the garden.
Opening Hours
Sundays only, 10am – 4pm
Kev’s Unique Farm Finished Pieces
The stall stocks new pieces of farm finished antiques each week
With new pieces on Kev’s workbench each week there is always something new to discover.
One of a kind pieces finished right here on the farm by Kev bring the essence of Highlands Country Living to classic or contemporary interiors.
Unique pieces that you won’t find anywhere else in the Highlands.
Farm Produce & Preserves
The stall is stocked every Sunday with fresh farm produce and seasonal preserves and spiced salts. All hand made by chef Brigid Kennedy using the season’s best, harvested right here from our farm gardens.
Chunky jams and preserves bursting with farm fresh fruits and flavour.
Our own range of herbed and spiced salts are the ideal rub for roasts and enhance a home-cooked taste.
Succulent cuts of lamb and beef are also offered, fresh from the farm gate.
Chef’s Garden Harvest
The Farm Stall offers a wide selection of potted plants as well as fruit trees and roses from our fertile estate grounds; fresh cut flowers and our Sunday farm harvest of seasonal produce.
Browse an assortment of freshly cut herbs, flower posies and veggies at our farm stall.
Each Sunday our farm harvest table offers an ever changing variety of flavour-rich produce, picked that morning.
Select the very best each season to take home fresh from the farm.
Taste of the Highlands
Taste the difference in our paddock-to-plate take-home meals prepared daily by Brigid for you to enjoy in the comfort of your own home.
Order Details
Contact 0411 511 244 | info@theloch.net.au
581 Greenhills Rd Berrima, NSW, 2577
