Events

If you’re partial to traditional Christmas fare, winter is the perfect time to indulge in that festive feast usually reserved for our warmer months. So gather your friends and family and join us for lunch in front of the fire or in the garden to celebrate Christmas in July.

A lavish, three-course paddock-to-plate set menu has been specially created by owner and chef Brigid Kennedy. Highlights include traditional turkey with sage and onion stuffing and cranberry relish, glazed citrus trifle or red velvet cheesecake with snow cap cookies . As with all events at The Loch, the produce used is either fresh from our own farm or locally sourced, supporting Southern Highlands producers.

Where: The Loch – 581 Greenhills Rd, Berrima
When: Sunday, July 21 & 28
Times: 11.30am, 12.30pm or 1.30pm
Price: $68 per adult
Tickets: Essential via trybooking

Please contact us with any dietary requirements or if you are a large group booking under different names and wish to be seated together.