Come along and enjoy a fantastic Easter Feast at The Loch on Sunday 4th April. Chef Brigid will be providing a menu that is a study in chocolate from sweet to savoury on the long verandah. This is the perfect opportunity to enjoy a glass of cool climate wine and relax in the stunning gardens; catch up with family and friends while the children enjoy…
Treat Mum to a scrumptious lunch in the tranquil gardens at The Loch.Choose the beautiful three-course set menu or our original take on the classic High Tea with indulgent sweet and savoury nine-course amuse-bouche .Arrival Times: 11.30am, 12.30pm & 1.30pm(Please note the each sitting does not have to leave before the next) SOLD OUT Click to download the full menu (PDF)
Midwinter Christmas menu – Sunday 5 and Sunday 15 July, 2020 The fires will be lit and the halls will be decked! Sip a complimentary mulled wine on arrival and be shown to your beautiful festive table to prepare for all the yummy wintry Christmas charm for which The Loch is famous. Enjoy our three course, set Christmas menu, including a luscious tasting board for…
Fungi Field Day at The Loch Celebrate the magic of fungi and boutique wine in the heart of winter foodie heaven – the NSW Southern Highlands. Sitting in the glorious surrounds of The Loch’s famous paddock-to-plate Tasting Room, you’ll dine your way to a next level experience with our mushrooms and truffles, treated by Loch owner and renowned chef Brigid Kennedy. Local boutique wines (optional)…
Following the huge success of our Whisky Sound long lunch last year, we are teaming up again with Joadja Distillery to bring you The Malting long lunch! We will be serving up a spectacular five-course food/whisky pairing degustation in the historic and atmospheric setting that is Joadja Distillery. You will also hear from our guest speakers including Voyager Craft Malt and be able to sit…
Come celebrate the festive season with a traditional Christmas feast at The Loch. It’s the perfect place to get together with family, friends, classmates or workmates, try a glass of award-winning cool climate wine, and enjoy Christmas lunch in the garden while soaking up the summer sun. You can also pick up a selection of gourmet treats to take home for your own Christmas feast,…
Jimmy Barnes and his family will once again be Up Close and Personal at The Loch for a special concert on Sunday, 15 December 2019. This unique event is a true family affair, with Jimmy joined by members of his family on stage. We have comfy Hamptons-style lounges to watch from with numbered seating. (Why not bring a group of friends along? Let us know so we…
Celebrate the abundant Summer Harvest with a seven-course long lunch in the company of artisan producers. The menu showcases the vibrant seasonal produce, with crisp quail and red capsicum pancakes, smoked trout rillettes with tricolour tomato salad, rack of BBQ lamb with corn and capsicum toss, and spiced silver perch with eggplant relish. To finish, we have peach and cherry trifle with redcurrant jelly. Each…
Enjoying a roast and a glass of wine is the perfect way to keep warm as the temperature drops. The Loch’s Festival of the Roast takes the art of roasting to an entirely new level, with an indulgent seven-course degustation. The menu showcases local grass-fed meats, along with autumn vegetables and herbs from our garden. Each decadent course will be accompanied by the hallmark wines and…
Gather your friends and family and join us on Easter Sunday for a seasonal, paddock-to-plate, set three-course lunch. Expect all the special Easter touches, including an egg hunt for the kids at 11am and 2pm in the gardens. When: Easter Sunday, 12 April 2020Where: The Loch, 581 Greenhills Rd, BerrimaPrice: $75 for adults, $25 for children under 12 (2 courses) COVID-19 PROTOCOLS IN PLACE AT…
