Galleries

The legendary Jimmy Barnes performed an intimate concert at The Loch on 1 December to a hugely appreciative audience. He was joined on stage by members of his family while he shared some of his all-time favourite songs in a very special twilight performance in the garden.

For our Foodie Fields of Winter, chef Brigid Kennedy put together a true Fungi Feast – an inspired seven-course degustation celebrating the rich and aromatic flavours of local truffles and mushrooms, in the company of artisan producers. Guests dined on indulgent fare such as grilled Loch yabby with caramelised oyster mushroom and shallot glaze, French onion soup with panko crumbed truffle brie, crisp pork belly with…

For those partial to traditional Christmas fare, winter is the perfect time to indulge in that festive feast usually reserved for our warmer months. And so, over two weekends, we celebrated Christmas in July at The Loch. Guests were greeted with a coupe of hot-spiced mulled wine by our roaring outside fireplace, then headed indoors to enjoy laden tasting plates followed by the likes of…

Celebrate the abundant Summer Harvest with a seven-course degustation accompanied by the very best of award winning local wines from family-run vineyards. 2018 menu highlights included crisp skin Thirlmere duck on a summer minestrone broth with parmesan crisps and The Loch late summer lamb with orange scented beetroot and carrot julienne, mint emulsion and balsamic glaze. This season we heard from winemaker Tony Cosgriff from…

A seven-course degustation with matching wines that celebrates the best of spring produce and pairs it with a crisp sparkling. Sparkling Spring takes the traditional glass of sparkling and plays with the concept to create an exciting menu that will keep you guessing. The sparkling is not just for drinking it’s scattered throughout the highly imaginative seven courses. Highlights at our 2017 event included: Loch…

Sitting under the wisteria trellis drinking in the summer scents and the award-winning wines of the Highlands – good company, great food, great wine. Foodie Field Days at The Loch are in true paddock to plate style and serve to showcase the wide variety and high quality of food and wine that is coming out of The Loch and the Southern Highlands. Foodie Fields of…

Enjoying a roast and red wine in front of the open fire is the quintessential cool weather experience. At Festival of the Roast, The Loch takes this to an entirely new level with a seven-course degustation! Indulge in a wide array of local roasts from our fine meat suppliers in the Highlands, 2017 highlights included duck from award winning Pepe’s in Thirlmere, lamb on the…

Fungi Feast at The Loch is a seven-course degustation that celebrates truffles and all manner of exotic fungi including those from two local truffière, creating a wildly aromatic and immensely entertaining long lunch with the growers. Highlights of the decadent 2017 menu included moorish mushroom shots with parsley oil and Li Sun deep fried enoki; homemade gnocchi with sage and burnt butter and Yelverton truffle…