Events

Following the huge success of our Whisky Sound long lunch last year, we are teaming up again with Joadja Distillery to bring you The Malting long lunch! We will be serving up a spectacular five-course food/whisky pairing degustation in the historic and atmospheric setting that is Joadja Distillery. You will also hear from our guest speakers including Voyager Craft Malt and be able to sit back and enjoy live music.

When: 12pm, Saturday 26 October 2019
Where: Joadja Distillery, 1760 Joadja Rd, Joadja
Price: $175 per person

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Canape
Joadja Distillery: Gin and tonic
The Loch: Yabby sesame toasts with yabby dumplings and ponzu sauce

Amuse Bouche
Joadja Distillery: Anis cocktail with lemon thyme syrup and native limes topped with sparkling wine
The Loch: Thilmere duck parfait with fennel short bread and tangelo salad

Entrée
Joadja Distillery: Fino Dry Sherry
The Loch: Gazpacho jelly with Robbo Rainbow smoked trout and fresh tomato salsa

Main course 1
Joadja Distillery: whisky 1
The Loch: Parmesan double baked soufflé with quince glazed pork fillet, crumbled crackling with tossed savoy and pancetta

Main Course 2
Joadja Distillery: whisky 2
The Loch: Traditional highlands venison wellington nestled on warrigal greens and potato dauphinoise with port jus

Dessert
Joadja Distillery: Pedro Ximenez
The Loch: Spring season strawberry fritters with chocolate fondant tart topped in gold leaf