BLOG

Enjoying a roast and red wine in front of the open fire is the quintessential cool weather experience. At Festival of the Roast, The Loch takes this to an entirely new level with a seven-course degustation!

Indulge in a wide array of local roasts from our fine meat suppliers in the Highlands, 2017 highlights included duck from award winning Pepe’s in Thirlmere, lamb on the spit from Tractorless Vineyards and brisket of Angus Beef from Medway Farm followed by exceptional lean fillets from the Hairy Herefords at Your Farmer. Just when you thought it couldn’t get any better, these delicious meats will be accompanied by the hallmark wines of Italian families in the Southern Highlands.

While you’re being kept warm listen to the stories behind some of these stand out producers and wine makers that use the best of innovative and ethical practices to bring you the highest quality meat you can eat and wine you can drink.

Book now for our 2018 Festival of the Roast on Sunday, April 29.